Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, α-carotene, β-carotene, cholesterol , choline, copper (Cu), β-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids, poly unsaturated fatty acids, dietary fibers, folate (DFE), folate (total), folate, folic acid, iron (Fe), Lutein+Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid

food composition, standard, acid, national, folic, reference, carotene, sr20, cereal grains and pasta, nutrient, vitamins, cooking, database

Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, α-carotene, β-carotene, cholesterol , choline, copper (Cu), β-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids, poly unsaturated fatty acids, dietary fibers, folate (DFE), folate (total), folate, folic acid, iron (Fe), Lutein+Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid

food composition, standard, acid, national, folic, reference, carotene, sr20, dairy and egg products, nutrient, vitamins, cooking, database

Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, α-carotene, β-carotene, cholesterol , choline, copper (Cu), β-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids, poly unsaturated fatty acids, dietary fibers, folate (DFE), folate (total), folate, folic acid, iron (Fe), Lutein+Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid

food composition, standard, acid, national, and gravies, folic, reference, carotene, sr20, nutrient, vitamins, cooking, database

Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, α-carotene, β-carotene, cholesterol , choline, copper (Cu), β-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids, poly unsaturated fatty acids, dietary fibers, folate (DFE), folate (total), folate, folic acid, iron (Fe), Lutein+Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid

food composition, standard, acid, national, folic, reference, carotene, sr20, nutrient, vitamins, sausages and luncheon meats, cooking, database

Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, α-carotene, β-carotene, cholesterol , choline, copper (Cu), β-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids, poly unsaturated fatty acids, dietary fibers, folate (DFE), folate (total), folate, folic acid, iron (Fe), Lutein+Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid

food composition, standard, acid, national, folic, nut and seed products, reference, carotene, sr20, nutrient, vitamins, cooking, database

Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, α-carotene, β-carotene, cholesterol , choline, copper (Cu), β-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids, poly unsaturated fatty acids, dietary fibers, folate (DFE), folate (total), folate, folic acid, iron (Fe), Lutein+Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid

food composition, standard, acid, national, folic, reference, entrees, carotene, sr20, and sidedishes, nutrient, vitamins, cooking